Saturday, August 8, 2009

Corn Bread

This morning I made sweet corn bread with the corn meal I made yesterday. It's delicious. Here's the recipe:
1 cup wheat flour
1 cup corn meal
2/3 cup sugar
1 tsp salt
3 1/2 tsp baking powder
1 egg
1 cup milk
1/3 cup oil
Mix all dry ingredients first and then add wet. Mix well. Pour into greased 9x9" pan. Bake @ 400 for 20- 25 min or until toothpick comes out clean.
As with all things required for preparation, you need to practice now. Practice in the dark; practice with your dutch oven over coals; practice with just your food storage stuff- do you have dried milk? Dried eggs? What about oil?

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