Corn Bread

This morning I made sweet corn bread with the corn meal I made yesterday. It's delicious. Here's the recipe:

1 cup wheat flour

1 cup corn meal

2/3 cup sugar

1 tsp salt

3 1/2 tsp baking powder

1 egg

1 cup milk

1/3 cup oil

Mix all dry ingredients first and then add wet. Mix well. Pour into greased 9x9" pan. Bake @ 400 for 20- 25 min or until toothpick comes out clean.

As with all things required for preparation, you need to practice now. Practice in the dark; practice with your dutch oven over coals; practice with just your food storage stuff- do you have dried milk? Dried eggs? What about oil?