I have about 9 square feet available to dry apples, bannanas, pinapples, jerky and more.
I've found that on a sunny day most fruits only take about 4 hrs. Compared to my electric dehydrator, that's less than half the time required.
After I dehydrate fruit, I store it in plastic bags or mason jars. Works well for me.
Also, you can plug the top vent and **presto** you have a solar oven. I've got normal temps at 250*. That's plenty hot enough to cook with. Bread, rice, whatever...
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